tag:blogger.com,1999:blog-36379237.post1317413951712574401..comments2023-08-11T05:23:21.651-05:00Comments on A View From The Kitchen: Leg of LambMichael Walshhttp://www.blogger.com/profile/13821410826722418340noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36379237.post-28892115498182927832009-05-19T23:58:21.782-05:002009-05-19T23:58:21.782-05:00http://bitten.blogs.nytimes.com/2009/02/17/bacon-2...http://bitten.blogs.nytimes.com/2009/02/17/bacon-20/<br /><br />just google lamb bacon and this was the first result... it isnt layered and defined as pork is with the fat lean fat lean, but i assume they make more money from lamb sausage and other things from this portion of the animal...BOBhttps://www.blogger.com/profile/02442862775642246498noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-4290588234784932172009-05-19T23:12:44.998-05:002009-05-19T23:12:44.998-05:00It's funny you should mention it, but I just so ha...It's funny you should mention it, but I just so happened to have eaten lamb bacon very recently. It may be obvious but I'd never seen it or read about it before. <br /><br />It's part of a <A HREF="http://www.flickr.com/photos/stuart_spivack/3526280227/" REL="nofollow">(lamb) bacon, lettuce and tomato sandwich</A> on fire's new bar menu. There's no flaw as far as I can tell. It tastes very much like regular bacon with a distinct lamb flavor and it was delicious. It looks very much like regular bacon, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36379237.post-33083639851079169742009-05-19T12:34:00.000-05:002009-05-19T12:34:00.000-05:00I do remember Johnathan doing lamb reuben for st. ...I do remember Johnathan doing lamb reuben for st. pat's now that you mention it. I've not tried it though. lamb sells wierd, it's different from restaurant to restaurant. Luckily it moves in Oberlin. <br /><br />Something like lamb bacon sounds so obvious that i'm assuming it's been done and there is a flaw. Am I wrong? I can't lamb belly to be nearly as succulent as a pigs.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-61384071325003461842009-05-19T11:50:00.000-05:002009-05-19T11:50:00.000-05:00lambliscious.... for st patty days we got our hand...lambliscious.... for st patty days we got our hands on some lamb belly (briskets) and made lamb brisket dinner with boiled potatoes, carrots, etc... i love inovativeness of taking a traditional corning process into something new... also made some spicy lamb bacon form it and used it on a salad...BOBhttps://www.blogger.com/profile/02442862775642246498noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-86904968221756589982009-05-19T07:41:00.000-05:002009-05-19T07:41:00.000-05:00Lamb is great corned. Jon Sawyer Made A sandwich ...Lamb is great corned. Jon Sawyer Made A sandwich like this a couple years ago at Bar Cento for St. Patties Day and it was stellar. Good LuckAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36379237.post-18755930725781058852009-05-18T16:32:00.000-05:002009-05-18T16:32:00.000-05:00most likely I will get everything together for wed...most likely I will get everything together for wed. service, then run it till shes gone.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-59657019305366721932009-05-18T12:11:00.000-05:002009-05-18T12:11:00.000-05:00When will the reuben run as a special? It sounds g...When will the reuben run as a special? It sounds great?Anonymousnoreply@blogger.com