tag:blogger.com,1999:blog-36379237.post1686709864829199473..comments2023-08-11T05:23:21.651-05:00Comments on A View From The Kitchen: Dry aged beef?Michael Walshhttp://www.blogger.com/profile/13821410826722418340noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36379237.post-51746439956702677092009-04-02T20:53:00.000-05:002009-04-02T20:53:00.000-05:00You can also dry age steak at home in your fridge ...You can also dry age steak at home in your fridge for as many days as you like using drybags. This is a novel method of dry aging developed in Europe. It is not messy, smelly or complicated. Check out www.drybagsteak.com<BR/>It seems far fetched but it works. They have pictures and very good instructions.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36379237.post-56427665778090053252008-10-06T15:38:00.000-05:002008-10-06T15:38:00.000-05:00Thanks for the link Dave. I remember the discussi...Thanks for the link Dave. I remember the discussion on the cleveland.com food forum about this tasting. I was just to lazy to go back and find the thread. thanks again.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-85690742463540750462008-10-06T13:12:00.000-05:002008-10-06T13:12:00.000-05:00Check out Mister Brisket's blind taste test about ...Check out Mister Brisket's blind taste test about dry aged beef. http://www.misterbrisket.com/NewFiles/article01.htmlDavehttps://www.blogger.com/profile/04891320456004174051noreply@blogger.com