tag:blogger.com,1999:blog-36379237.post3801719338832850527..comments2023-08-11T05:23:21.651-05:00Comments on A View From The Kitchen: Specials for this week-endMichael Walshhttp://www.blogger.com/profile/13821410826722418340noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36379237.post-62553107400119288552008-09-22T12:03:00.000-05:002008-09-22T12:03:00.000-05:00This was my first time doing foie at Nemo. It is ...This was my first time doing foie at Nemo. It is a recipie i've perfected though, and it went over just 'ok' a few of the servers really liked it, and we sold about 5 plates. When i ran out of lobster for the surf and turf i ended up adding foie to that plate as well, but it was far less intrigueing to customers than the lobster.<BR/><BR/>I did hear about pete, that is great for him. He deserves it for sure. He has put in the hours there at blue point. Now he can step out and really put everything into this product like he's been wanting to do for a long time i'm sure.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-40138907074801748222008-09-22T10:35:00.000-05:002008-09-22T10:35:00.000-05:00how did the foie go over.... it sounds amazing ......how did the foie go over.... it sounds amazing ... definately need to find a day off and come check out nemo.. you hear about pete?BOBhttps://www.blogger.com/profile/02442862775642246498noreply@blogger.com