tag:blogger.com,1999:blog-36379237.post4045100562699869069..comments2023-08-11T05:23:21.651-05:00Comments on A View From The Kitchen: Pork Poll part twoMichael Walshhttp://www.blogger.com/profile/13821410826722418340noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36379237.post-54484501506937799092010-01-17T21:56:12.413-05:002010-01-17T21:56:12.413-05:00amarillo, i wish i had a clear cut answer for you....amarillo, i wish i had a clear cut answer for you. cooking time depends on the size, as well as weather you have a bone or not. You can use the same recipe, but braise in a slow cooker if you want to give it 4-6 hours. <br /><br />The roasting temp and time would not change much other than i would suggest letting the spice mix sit on the meat for a while, an hour, maybe overnight if time is not an issue.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-30044852206840714402010-01-17T18:48:29.007-05:002010-01-17T18:48:29.007-05:00Thanks for the recipe, I am going to try it. How l...Thanks for the recipe, I am going to try it. How long do you think it will take if I leave the shoulder whole? I like the look of the whole thing.amarillohttps://www.blogger.com/profile/09426085227827859354noreply@blogger.com