tag:blogger.com,1999:blog-36379237.post7409179023991478002..comments2023-08-11T05:23:21.651-05:00Comments on A View From The Kitchen: Nemo's Specials August 21Michael Walshhttp://www.blogger.com/profile/13821410826722418340noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36379237.post-54044878623931018522008-08-23T09:46:00.000-05:002008-08-23T09:46:00.000-05:00the bistro steak was $6.89 i think. i know center...the bistro steak was $6.89 i think. i know center of the plate cost on an 8oz portion was under $3.50. it's a nice piece of meat as long as you slice it in the kitchen, like a flatiron, but it's easier to cook the bistro to temp. Where a flatiron is, well, flat and thin in alot of cases.<BR/><BR/>We actually sold out of the bistro steak friday night, 19 portions. Not bad at all considering we have a filet and rib-eye on the menu.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-67197037031364086082008-08-23T00:04:00.000-05:002008-08-23T00:04:00.000-05:00What was the Bistro going for?What was the Bistro going for?Saltyhttps://www.blogger.com/profile/01344744455287647554noreply@blogger.com