tag:blogger.com,1999:blog-36379237.post7995429705598848868..comments2023-08-11T05:23:21.651-05:00Comments on A View From The Kitchen: Shortrib EpiphanyMichael Walshhttp://www.blogger.com/profile/13821410826722418340noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36379237.post-28505216765007301562008-01-18T06:26:00.000-05:002008-01-18T06:26:00.000-05:00You could bring some to your Momma home on Sunday....You could bring some to your Momma home on Sunday. It all sounds mouth watering.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36379237.post-24017824729148385702008-01-17T13:54:00.000-05:002008-01-17T13:54:00.000-05:00ah, gotcha.ah, gotcha.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36379237.post-68941963846465866762008-01-17T12:57:00.000-05:002008-01-17T12:57:00.000-05:00For the meatballs i take cold cooked shortrib meat...For the meatballs i take cold cooked shortrib meat and cut a small 1/2 in dice, then a make a meat ball the size that cube will fit in, then push the cube into the center of the ball and pinch the opeing closed, roll the ball around to tighten it up, and it's in there.Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.comtag:blogger.com,1999:blog-36379237.post-29530631218629532692008-01-17T08:23:00.000-05:002008-01-17T08:23:00.000-05:00How do you stuff meatballs with shortribs? That s...How do you stuff meatballs with shortribs? That sounds interesting.<BR/><BR/>The tagliatelle is really appealing. I could eat that right now and it's not even 8:30 a.m.Anonymousnoreply@blogger.com