tag:blogger.com,1999:blog-36379237.post8822639349372575006..comments2023-08-11T05:23:21.651-05:00Comments on A View From The Kitchen: When a lack of resources is a resource!?!?!Michael Walshhttp://www.blogger.com/profile/13821410826722418340noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36379237.post-55872188946902627762011-04-25T12:24:23.475-05:002011-04-25T12:24:23.475-05:00Or hip, hip, hipster! Haha! I am a fan of left ove...Or hip, hip, hipster! Haha! I am a fan of left over nachos. I truely enjoy day old soggy nachos. Even if you mix them with some eggs for the morning breakfast! It reminds me of Chilaquiles a mexican dish, a casserole, made with simmered tomato sauce or salsa poured over fried corn torilla chips and cheese. One of my favorite mexican dishes. Truely decadent, so many different ways you can prepare it. I once acquired the nick name Chilaquil by a bunch of mexicans in a restaurant kitchen. Being as that, that would be the dish that I would create for staff meal when it was my turn to cook for the staff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36379237.post-81070208067700927062011-04-24T19:32:03.169-05:002011-04-24T19:32:03.169-05:00We also had hot dogs. Those are tasty bites, with...We also had hot dogs. Those are tasty bites, with saurkraut none the less. Lips, assholes, and rotten cabbage, hip, hip, horray!Michael Walshhttps://www.blogger.com/profile/13821410826722418340noreply@blogger.com