Saturday, September 22, 2007

Lunch Sandwiches

These are our new lunch sandwiches begining this Wednsday, September 26.

Chicken Salad: Diced whole roased chicken meat blended with celery, shredded carrots, red onion, mayonnaise, and mustard. Served on thick cut white bread.

Thai Chicken Wrap: Modeled after Pad Thai whole roasted chicken is shredded and wrapped with carrots, scrambled eggs, peanut butter, and spicy hot pepper jelly.

French Pan Bagnat: Pan-bagnat means "wet bread". The Pan-bagnat is a popular lunchtime dish in the region around Nice, France where it is sold in most bakeries and on most markets. Our version is based around house poached and marinated Ahi tuna, which is fully cooked and flavored with garlic and rosemary. We add Ratatouille, hard boiled egg, radish, and chop scallions to this sandwich served on soft french bagette

Roast Beef: Classic roast beef cooked medium, and sliced swiss on rye bread with mixed greens, and a side of horseradish cream.

Roasted Garlic Grilled Cheese: Thick cut white bread smeared with roasted garlic and stuffed with a slice of tomato, and raw red onion with melted cheddar, grueyer, and goat cheese.

We will also offer the same 4 salads from the dinner menu, and 3 hot small plates as well.

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