This is the pride and glory of the meal. We have a boneless capon wrapped around duck breast and ground pork. The Activa worked even better than I expected. There was no change in texture where the two different proteins meet, and the bond was sturdy, all the way thru to cutting it with a fork and knife. I found the whole thing to be disappointingly bland. The outside of the roll in the picture has herbs coating it, and I found I really missed the sear, and carmalization of a roasted turkey. Fortuanatly these are things that can be fixed....mushroom gravy saved the day.
This is an arial view of our spread, quite a feast. It was at this point I exclaimed, "things aren't getting any warmer" and they didn't. I let myself down with some absolutly cold squash. They will definatly be better as a reheat the next day.