My sister and I went to the grocery to shop for our final list of items. It was late Sunday, after the Browns loss, we made a list, but forgot it, at least we had some money, and time to wander. There wasn't much to buy, but I was especially touched by a couple who seemed quite intrigued with a fennel bulb. I silently listened to them discuss it, then to someone at the store who was helpfully clueless. I couldn't help but step in.....for the sake of fennel! I love the stuff, and if I can help someone with it, surely I will. We discussed a short list of cooking techniques, then parted ways. I really hope the fennel works out for them, they looked like they where sincere about cooking something of quality.
So, Tuesdays dinner, and not too late it's been stressed:
Capon, duck, and pork Ballentine
with Mushroom gravy
Roasted Veggie Valley Squash; butternut,
red bannana, and spaghetti with St. Igny butter,
and brown sugar
Chedder-Brocolli potato gratin
Green beans with New Zealand Smoked Salt
Wine, beer, and booze to be determined, but plentyfull!!
Happy Holidays
2 comments:
The Manuka salt. Yay! Let us all know how each thing turned out!
Come on already. Lets Eat
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