Links of Interest

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Michael Ruhlman’s take on Ruth Reichl’s remarks on the end of Gourmet Magazine

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New York Time’s piece about the changing food television landscape with The Cooking Channel's birth May 31.

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Here is the Cleveland Plain Dealer’s “Restaurant Issue.” Nothing groundbreaking, but decant synopsis of over 100 of the area’s most popular and successful restaurants.

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Can’t figure out my grandma is the best cook you’ll ever know? Here is a blog dedicated to cooking real food the way your grandmother used to.

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Chef Pete Joyce and the patio at Bistro on Lincoln Park are looking like a great combination. Also check out the Bistro’s Facebook page for frequent updates.



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