Thursday, October 28, 2010

Thai Seafood Stew

With the help of Blogger these photos got uploaded backwards. So we are going to breakdown the Thai Fish Stew I prepard In reverse order of how it was actually made.

This is the final product...Thai seafood stew with meifun rice noodles, squid, crab, sea bass, marlin, swordfish and mussels in a Thai vegetable broth.

Her we have iced portions of the seafood that goes in the stew.

The broth cooking with easily extraced yet smashed lemongrass.

The flavorings.

Everything nicely diced, choped and microplane'd.

All the raw ingrediants.

1 comment:

dining room tables said...

Wow! I have never tried making an Asian dish before. This looks delicious. And I love the colors.