I had some browning soft banannas on hand and was in need of a breakfast that didn't consist of eggs on bread. I went ahead and pulled the trigger on some pancakes. The recipe makes enough for 4 people. We didn't have any maple syrup but blueberry jam and maple-pumkin butter worked even better.
Two cups milk
Two tablespoons sugar
Three quarters of a stick of butter, melted
One and a half cups flour
One teaspoon baking soda
Two banannas large dice
Mix the wet items then add the dry. Don't overmix. Stir in the banannas and let sit for five minutes. I used a electric flat top griddle set at 350 degrees and they came out perfect. To keep them warm I put a wet paper towel in the microwave for 30 seconds to creat a moist warm box and held the done cakes on a plate in the microwave until they all got griddled. No need to actually microwave them.