Soup: Locally Grown Sunchoke Bisque with Pork and Boar Terrine
App: Lightly Smoked Octopus with Caper, Kalamata Olives, Celery, Tomato Vinager
Entree: Grilled Pumpkin Swordfish, Veggie Valley Purple Potatoes roasted with Seaweed, Hot and Sour Lobster Stew, Spicy Pickled
Sunchokes
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