Chilled heirloom tomato soup, gorganzola panna cotta
garlic oil, cherry tomatoes.
Grilled bistro steak, baked ohio sweet onion, spicy red skin potato salad
roasted garlic-goat cheese spread
Seared salmon, saffrron rice cooked with nuts and dried fruit,
creamy leeks, herb coulis
Also in the works but pictureless include:
App: Hot italian sausage, watermelon, feta, borage, truffle honey
Entree: Herb crusted walley, sweet corn-potato croquette, beer braised carrots,
spicy vegetable relish
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