Good, solid, tested recipes are hard to come by. Even more so when they need not be committed to the written page and everyone/anyone can log in to their favorite web space and leave a list of ingredients and ratios that are a recipe for nothing but disaster. Fortunately, I stumbled across this recipe online, I can’t remember where. The facts are that it is quite a nice recipe, I’ve made it twice now with great success and thought “why not pass it on.”
Cornbread
2 oz butter, melted
1 sprig of sage
¼ cup sugar
2 eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup corn meal
1 cup flour
1 teaspoon salt
Chop sage and heat with butter until melted, add to sugar and whisk, combine egg and buttermilk. Finally add dry ingredients. Cook in a buttered dish at 350 Fahrenheit for about 30 min.
No comments:
Post a Comment