The trials and tribulations of a simple man working in a kitchen
sorry to hear that buddy.... how about we start a catering company... im still checking out stuff in c-bus today extended my search area... anytihng i can do let me know....
Is Cleveland's dining scene taking a pounding?On a side note, I received only six resumes after listing the sous chef job and was only able to get three interviews. I got alot who left the biz back when times were good.The one I did hire shows promise but to be honest I'm losing faith in the younger generation.
Dammit. And it is just a few weeks until I was able to visit your restaurant. But seriously, I'm sorry to hear the news, Mike.
Post a Comment