Tuesday, September 22, 2009

Mobile pics

Smoked Duck Breast, Heirloom cherry tomato salad, strawberry-basil-bourbon gelle


Shrimp and Black Bean stuffed Squid, spicy tomato sauce, olive, parsley, caper berry garnish

2 comments:

Stuart said...

Where did you take these?

BOB said...

squid looks delicious... and it was kept out of the fryer.... yay