Sunday, March 07, 2010

Early March Pictures

I kicked off March with an offering of boneless lamb loin paired with braised Tuscan kale, sauteed apples, chedder cheese, and crispy potato in a blueberry-balsamic demi-glace

More recently I dished up this beef tenderloin drenched in Frescobaldi extra-virgin olive oil over braised white beans and Tuscan kale in a spicy tomato-fennel sauce topped with crspy cappicolla.

I don't have anything against vegans or veg-heads, but I do find this picture humorous.

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