The cold soup experience of O-10 has come with metered success. Cucumber-avocado went over with great success. It is a classic in the chilled soup world. I did add a measure of gin to the mix. For that mystery flavor if you will?
Chilled apricot soup was a wash. The apricots just were not very flavorful. I tried to save things with peach schnapps and orange liquor, but to no avail. The garnish was very good though. A preserved lemon, strawberry and pistachio chutney with mint was good enough to save the whole dish.
Most recently the spicy watermelon soup is going over well. I start with a base of fresh ginger, Midori liquor, and sirachi. I especially enjoy the contrast of temperature with this soup and prefer to serve it with grilled shrimp. On the other hand a nice citrus shrimp salad has fared well this past week-end. A mixture of lemon, lime, orange, cilantro, and red peppers are good partners to both shrimp and melon.
I’m thinking about a mixed melon gazpacho for the future. I’m also thinking about a chilled pesto soup where a basil broth is the base. Peaches will defiantly fit in somewhere sooner than later. And of course a chilled tomato will evolve more around a garnish than a base. Wish me luck!