A few fresh recipes

Apple Vinaigrette
3 cup Apple Cider reduced from 1 gallon
1 cup Cider Vinegar
1 cup Honey
2 cup Blended Oil
4 Egg yolks
4 Granny Smith Apples
Salt and Pepper
Emulsify in Blender, in 2 batches



Rockefeller Vinaigrette
2 cups rendered Bacon
1 cup ouzo/sambuca
2 tbsp. Worcestershire
5 Anchovies
1 tbsp. Tabasco
3 lemons zest, 1 juiced
3 Egg yolks
2 # Spinach
Cook Bacon, deglaze with sambuca, Emulsify in blender.





Truffle Veal Meatballs
10# Ground Veal
2 cup grated onions
14 oz Panko
1/4 cup Worcestershire
3/4 cup Truffle Oil
½ cup Truffle Pate
6 whole Eggs
6 Egg yolks
1 bunch Parsley, chopped
Salt and Pepper
Mix everything together. Using 7 oz of mixture divide into 6 small balls.