Sunday, December 17, 2006

New Pictures from the Holiday week-end

This week-end's Foie Gras consisted of La Bella Farms Foie Gras Seared with Potato Brioche, Duck and Pork Terrine, and Swedish Glogg, which was served in a Cordial glass along with the dish. Chef's Garden Golden Popcorn Shoots and Petite Watercress are garnish along with hazelnuts and raisons from the glogg, and the brioche is lathered with rendered Foie fat shallots and parsley, all finished with fleur de sel.

These are Rare Beef Rolls ready for a party. They consist of Striploin, grilled rare, then sliced thin, and rolled up with greens, mushrooms, carrots and potato frites.

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