Friday, February 09, 2007

Weekly Specials

Soup: Creamy Broccoli Bisque with Bacon encrusted Chedder cheese

Salad: Roasted Chef’s Garden young beets, Ice wine Vinaigrette, Whipped Ricotta, Dandelion Greens

Entree: Country Style Cassaulette Chef’s Garden vine dried horticulture beans and root vegetables, topped with a mixed grill of Duck leg Confit, Braised Pork Shoulder, Grilled Garlic-Pork Sausage, Wild Boar Meatballs, and Grilled Beef Stripsteak

Foie: Seared Foie Gras, mashed plantains with cocnut, Mojito emulsion

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