2-19-07
Soup: Potato-Fennel Bisque with Smoked Trout
App: Rolled Salmon Ceviche, Spicy Root Vegetable Slaw, Strawberry-Basil Coulis
Entree: Grilled California Sturgeon, Truffled Celery Root Puree, Chef’s Garden Baby Root Vegetables, Lemon-Parsley Emulsion
Foie Gras: Seared La Bella Farms Foie Gras, Sauteed Yellowfoot Mushrooms, Porcini Polenta, Truffle-Parmesan broth
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