A fairly well organized station, a grill, selection of squeeze bottles, and a cutting board, what more can you ask for?
Seared Salmon, roasted garlic bread pudding, grilled asparagus, smoked walnut pesto and lemon sabyon
A whole mess of cleaned soft shell crabs
Heirloom carrot salad with dates, almonds, mint, dill, garlic oil, and a port-balsamic syrup
1 comment:
I'm curious, what do you think of the Castle ranges? I recently bought one for my home kitchen and while It works great for me at home It seems to be a bit lighter-duty and has less BTU's than most commercial stoves.
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