Wine Dinner Menu

Wine Dinner Menu, Thursday, June 19th...

Seared Sea Scallops-pickled ramp mignonette, seaweed salad.
Wine Pairing-Dancing Coyote Verdelho

Chilled English Pea Gazpacho-with grilled shrimp.
Wine Pairing-KitFox Foxy white chardonnay blend

Braised Shortribs-celery root puree, truffle vinaigrette.
Wine Pairing-Dancing Coyote Tango (cab, cab franc, tempranillo)

Coriander Spiced Duck Breast-sweet potato & parsnip hash, cherry demi glace.
Wine Pairing-KitFox Foxy red blend (Cabernet Sauvignon, Refosco, Syrah, Petite Sirah)

Vanilla Panna Cotta-carmelized orange, pickled strawberries.
Wine Pairing-Dancing Coyote Orange Moscato