This is english pea gazpacho in the works, and I don't think I've ever made more of a mess with a blender in my life. Hours later I was wiping green slim off the ceiling tiles
This pic goes side by side with the next! Corriander crusted duck breast, the above are raw and those below have been rendered and where then baked for about 5 minutes.
This is my only action shot of the event. Chef Jen is picking our home grown Chervil to use as a garnish. It looks like some kind of south central gang sign, bit I assure you, she was just picking chervil in this photo.