This is the current weeks meat special; Grilled boneless lamb loin over a warm watercress-fingerling potato salad in a feta-oregano dressing garnished with persimmons and oven-dried strawberries finished with a tomato reduction, herb oil and sea salt. This might well be the 'wordiest' description of a dish ever.
These pictures where taken with my phone's camera. I never expected them to come out this well. They aren't super crisp or detailed, but they convey the essence of the dish nicely and when your working the line and trying to catch a shot of a dish in 10 seconds while the server is giving you the evil eye because 10 seconds feels like 5 minutes. Then, in the flow of things it is much easier to grab the phone and snap two shots and move on. I plan on trying this more often while my camera is on vacation.