Sunday, May 22, 2011

A leap toward sweets

I've undertaken the job of creating some unique desserts. I have a great number of ideas, but execution is my issue as following precise instructions is something that comes a bit troublesome to most hot side line cooks one of which I am.

My first attempt this time around was:

Pomegranate Pound Cake topped with Jim Beam Red Stag soaked berries, and vanilla ice cream.

Went over somewhat well.

My next attempt is going to be:

Blueberry claffoutie, gingersnaps, lime whipped cream.

We will have to give it a day or two to see what happens?

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