I've undertaken the job of creating some unique desserts. I have a great number of ideas, but execution is my issue as following precise instructions is something that comes a bit troublesome to most hot side line cooks one of which I am.
My first attempt this time around was:
Pomegranate Pound Cake topped with Jim Beam Red Stag soaked berries, and vanilla ice cream.
Went over somewhat well.
My next attempt is going to be:
Blueberry claffoutie, gingersnaps, lime whipped cream.
We will have to give it a day or two to see what happens?