The trials and tribulations of a simple man working in a kitchen
Monday, June 27, 2011
Market Garden Brewery Journal, The Prequel
I was hired to be the opening PM Sous Chef at the Market Garden Brewery. I started this journal with the intent on publishing it once the restaurant opened. The restaurant has since opened, unfortunately without me on hand. I’ve published the following blog posts in reverse order so it is easier to read. There are 4 parts. Enjoy!