Tuesday, January 23, 2007

Foie Gras Variations

Seared La Bella Farms Foie Gras with Grilled Apricots, Pickled Cherries, Rasberry Vincatto, and Spicy Black Pepper Tuille, finished with Vanilla infused French Sea Salt

This is Three Variations of Foie Gras with a Foie Gras mousse, foie gras and pork pate, and seared foie gras

Seared Foie Gras on country wheat bread served with a lobster-blood orange salad, white asparagus panna cotta, and pickled white asparagus

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