Saturday, January 27, 2007

Weekly Specials

Soup: Lobster Consomme served with butter poached lobster and root vegetable carpaccio

App: Ahi Tuna Confit topped with a blood orange cream, tabiko caviar and toast points

Entree: Grilled Tuna Steak, Foie Gras potato puree, grapefruit glazed baby carrots, Cabernet wine syrup

Foie: Seared Foie Gras, topical fruit salad, black pepper tuille, mojito Vinaigrette


Anonymous said...

No "foam," Marcell?

Michael Walsh said...

There is xantham gum in the Mojito
'vinagrette'. I couldn't possibly explain this to the staff surrounding me. I'll work some 'foam' in just for fun some time soon.