Thursday, January 18, 2007

Weekly Specials

Soup: Classic pork and chick-pea Pasole
Golden Beet Bisque with goat cheese and balsamic

App: Crab and blood orange salad served with a white asparagus panna cotta and pickled white asparagus

Entree: Sauteed Shrimp and Scallops, roasted garlic potato puree, braised zucchini and yellow squash, garlic-herb butter

Foie Gras: Seared La Bella Farms Foie Gras, grilled apricots, pickled cherries, black pepper tuille, Villa Monadori balsamic vinager

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