Thursday, January 11, 2007

A new year of Weekly Specials

Soup: Bell Pepper Bisque with pancetta, goat cheese and basil oil

Salad: Fresh Hearts of Palm salad with frizee lettuce, pine nuts, raseberries, basil-lime vinagraitte, raseberry vincatto

Entree: Blue Cheese encrusted Stripsteak with porcini mushroom risotto, grilled white asparagus, carmalized onion vinagraitte

Daily Foie: Seared Foie Gras with cippollini onion gratinee, arugula salad, Villa Monadori Balsamic Vinager

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