Soup: Bell Pepper Bisque with pancetta, goat cheese and basil oil
Salad: Fresh Hearts of Palm salad with frizee lettuce, pine nuts, raseberries, basil-lime vinagraitte, raseberry vincatto
Entree: Blue Cheese encrusted Stripsteak with porcini mushroom risotto, grilled white asparagus, carmalized onion vinagraitte
Daily Foie: Seared Foie Gras with cippollini onion gratinee, arugula salad, Villa Monadori Balsamic Vinager
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