Soup: Lobster Consomme served with butter poached lobster and root vegetable carpaccio
App: Ahi Tuna Confit topped with a blood orange cream, tabiko caviar and toast points
Entree: Grilled Tuna Steak, Foie Gras potato puree, grapefruit glazed baby carrots, Cabernet wine syrup
Foie: Seared Foie Gras, topical fruit salad, black pepper tuille, mojito Vinaigrette
2 comments:
No "foam," Marcell?
There is xantham gum in the Mojito
'vinagrette'. I couldn't possibly explain this to the staff surrounding me. I'll work some 'foam' in just for fun some time soon.
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