Even during these tough economic times courageous men are hard at work opening new and interesting venues to appease our culinary consumption. Just the thing is happening with some of my past co-workers, and I can’t be more happy for them. Bistro on Lincoln Park is reclaiming the space previously occupied by Sage. A November opening was planned, so keep checking on their website for more information, or go right to the source. Cory is the Chef de Cuisine at BLP, and he blogs too! How convenient? You can find some of his insight, and currently a draft of the new menu here. It will be fun to see how things come together for what is sure to be one of the most exciting local indie restaurant openings since Lola.
Monday, October 27, 2008
Opening soon
Even during these tough economic times courageous men are hard at work opening new and interesting venues to appease our culinary consumption. Just the thing is happening with some of my past co-workers, and I can’t be more happy for them. Bistro on Lincoln Park is reclaiming the space previously occupied by Sage. A November opening was planned, so keep checking on their website for more information, or go right to the source. Cory is the Chef de Cuisine at BLP, and he blogs too! How convenient? You can find some of his insight, and currently a draft of the new menu here. It will be fun to see how things come together for what is sure to be one of the most exciting local indie restaurant openings since Lola.
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1 comment:
Ah, the young whipper snapper. I will read him from now on. Reminds me of the ole days.
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