Tuesday, October 28, 2008

The Restaurant Critic

For longer than I've cooked professionally, I've been intrenched with the unique job of a restaurant critique. My senior year of college I read Dining Out, a Dorenburg & Page classic. From this point on the auoroa of the restaurant critique has mystified me, entranced me, filled my fantasies of a disguised fat man filling his belly with the finest food man has to offer. That's why I found Frank Buni's Q&A such a pleasant read, and hopefully you will too. The extensive answers he provides really give you a glimpse 0f the not so great life as a restaurant critique. Yeah right!

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