News of note is that Bistro on Lincoln Park is open for business this coming Monday, November 24. I personally can't wait to get my feet in the door. I stopped by 2 weeks ago and haven't seen a cleaner kitchen in my life. The idea of the decor seems to bring the park and the dining room into synergy. The long narrow room full of windows that used to be an office is sure to be a hit. Plenty of glass for people watching.
A quick note of praise is also do to Momocho, where Kari and I spent our evening. Happy hour is an obvious attraction as the bar area was full by 5:30. Something that should make every customer, and owner happy! The margaritas where great, and we stuck with the traditional. Guac. was good as usual, especially while the chips are still hot. I liked the tuna taquito, but a few more, thinner slices of tuna would have made me more fullfilled, mentally at least. Kari had the carnitas taquito which was great, the honey-chipotle sauce with was good enough to keep and dip chips into. The chili relleno was good, we split on this though. I liked the cornbread like outer shell, while Kari was wanting something more crisp? The sauce on that dish was the spiciest we had, but eaten as a whole dish it was plesant.
We commited a minor faux pas in asking for the black truffle honey from one dessert be added to our aged manchego dessert. We offered to pay any upcharge, and where presented with enough truffle honey, and liked the combo enough that we ordered more cheese to go with the extra honey. The service was great. I took advice on a smokey tequila and was very happy with the choice. Also the cinnamon and orange with the tequila made us both very happy. If you ever thought about Momocho, don't think twice, just get in the car and go!