Brazilian tiger fish
Seared Brazilian tiger fish, banana-sweet potato puree, tomatillo salsa,
crushed peanuts and lime.
This is Sean's creation for the most part, with only the slightest nudges this way or that. Cinnamon poached apple salad of spinach, radichio, shaved onions in a sweet champagne vinagrette, dried cherries, goat chevre and Sean's apple chips.
Braised lamb shank, maple glazed beets, herb-parmasean polenta, lamb jus
I kinda rushed the picture of this one as the polenta and jus won't be done till today, but a big hunk of braised shank still has some photogenic qualities.