Soup: Local Apple and Sweet Potato Bisque
Hot App: Seared La Bella Farms Foie Gras, Raisin-Spice Cake, Apple Butter, Bourbon poached Figs
Cold App: Fresh Bristol Bay Alaskian King Crab, served chilled with Cocktail Sauce, Hoseradish Aioli, and warm Butter
Entree: Crispy Barimundi in a spicy Soy glaze, Butternut Squash & Wild Rice Cake, Heirloom Carrots baked with Cumin and Hazelnuts
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