Friday, November 03, 2006

Weekly Specials

Soup: Roasted Pepper Bisque

App: Duck Confit Potstickers filled with handmade Quark Cheese, Duck and Dried Papaya, Cashew Puree, Pomelo Relish

Entree: Roasted Cervena Venison Rack crusted with Fennel seeds and Pollen over Butternut Squash Puree, Maple glazed Parsnips, Tart Cherry-Cabernet Demi-glace

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