Things I would really like….like right now!
Octopus, foie gras, brioche, Wild Turkey, raw oyster, real/good sushi, sturgeon with truffled leeks and black lentils, Allegrini Amarone, aged Manchego with truffle honey, Dogfish Head Raison D Etre, fennel, Italian sparkling water, oil cured olives with Bulgarian feta and grilled lamb chops with rosemary, ice cold tap water.
Octopus, foie gras, brioche, Wild Turkey, raw oyster, real/good sushi, sturgeon with truffled leeks and black lentils, Allegrini Amarone, aged Manchego with truffle honey, Dogfish Head Raison D Etre, fennel, Italian sparkling water, oil cured olives with Bulgarian feta and grilled lamb chops with rosemary, ice cold tap water.
I would like to be making sweet potato brioche, lobster consume, pork pate, gougeres with real gruyere cheese, Makers Mark gelee over foie terrine with pickled cherries, broccoli-beer-cheese soup, vanilla panna cotta, Brown chicken stock….in large amounts.
I would like to go to Crop, Noodlecat, Phnom Penh, Chinato, anywhere authentically ethnic.
Things I’d like to do less of: drinking diet soda products, eating white bread and Idaho potatoes, not being able to bend my knee, eating without a conscious, thinking about reacting without acting at all.
Sometimes it's the simple things you desire the most....other times it's not that simple.
1 comment:
All in good time.
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