The trials and tribulations of a simple man working in a kitchen
Thursday, November 16, 2006
Weekly Specials
Soup: Butternut Squash Hot and Sour, Shrimp Satay
Hot App: Braised Pork Belly Cassoulette
Cold App: Fresh Bristol Bay Alaskan King Crab Legs, 3 Sauces
Entree: Soy Glazed Monkfish, warm Squid and Fingerling Potato salad, Chili oil
2 comments:
Anonymous
said...
Hello there. I've been keeping an eye on your site and am interested in (a) pictures of the specials once you have them and (b)where do you find good seafood in the area (such as squid)?
Barbara, thanks for visiting the site. For good seafood visit Kate's Fish at the West Side Market, she does a wonderful job handeling the product, and is very helpful in finding exactly what you want.
As for the pictures, the are all taken with my digital point and shoot camera. Almost all are dishes destined for customers and a quick photo is snapped right before the plate leaves the kithcen.
2 comments:
Hello there. I've been keeping an eye on your site and am interested in (a) pictures of the specials once you have them and (b)where do you find good seafood in the area (such as squid)?
Many thanks,
Barbara
Barbara, thanks for visiting the site. For good seafood visit Kate's Fish at the West Side Market, she does a wonderful job handeling the product, and is very helpful in finding exactly what you want.
As for the pictures, the are all taken with my digital point and shoot camera. Almost all are dishes destined for customers and a quick photo is snapped right before the plate leaves the kithcen.
thank you
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