Saturday, August 25, 2007
And That Idea Falls Flat on It's Face
Well, I started the weekend with some specials.....looks like I'll end the weekend with some as well. The chicken thigh with mole sauce sold one time, four if you count the employee meals. The shrimp and corn custard bombed. It wasn't all that busy, we lost water pressure, one induction burner, and one convection oven so it was a crazy night. I baked the shrimp with bacon, fennel and orange in parchment, (En Pappioutte), and no one really understood that idea. The staff responded well to the items, said they liked them, but didn't come through with the sell. We will keep trying.