Wednesday, August 29, 2007

Appearing at Taste Of Cleveland

House of Blues Culinary Showcase presented by WDOK-FM

Where is that savory smell coming from? Daily culinary demonstrations by participating restaurants, appearances by local celebrities as well as Chef Teresa Todia from the House of Blues will take place throughout the weekend. Get cooking tips from the pros and take home some delicious new recipe ideas from culinary connoisseurs. Plus, special presentations will be conducted Sunday, September 2 by a number of restaurants from the East 4th Street neighborhood including The Corner Alley, House of Blues, Pickwick & Frolic, Teresa's Pizzeria, Wonder Bar and Zocalo.

For more info about the Taste of Cleveland visit their website.

I will be preparing our signature E. 4th street chili with ground chicken and crawfish tails. I will also attempt to make one of our unique cocktails like the Alternative Medicine (rosemary and gin) or the 'Ohio' (Jim Beam Manhattan with a champagne float) Wonder Bar's presentation is slotted for 5 pm on Sunday. I hope to see some familiar faces in the crowd!

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