It's been a long time since a "weekly specials" post, and I didn't intend to do one tonight, but we must have sold 50% specials this friday night. I thought such a thing must interest some people so I'll have to post it. Things went so well, and prep is so deplenished that things will be different tomorrow so no photo is available, we will have to use our imagination.
Artic Char served over fennel-oliver mashers with carmalized cippollini onions, brusssel sprouts in a broken lemon-balsamic vinagrette topped with fried leeks
Creamy Seafood pasta; Cavatelli pasta served with shrimp, scallops, smoked salmon, de-shelled mussels, fennel, and vegetables braised in cream with spinach and diced tomato.
I'm pretty sure tomorrow will have Artic Char over cavatelli pasta with cippollini onions, tomatoes, anchovies and chili flakes topped with pickled onion.