Saturday, March 03, 2007

Weekly Specials

Soup: Celery Bisque with Porcini oil, Orange zest.

App: Rabbit 3 ways: Rabbit Rillettes with toast points, Rabbit Streudle with aged Balsamic, Rabbit and Mach Salad with Orange-Chervil dressing

Entree: Seared Genuine American Red Snapper over Chef's Garden Ice Spinach, next to a tart of Chipollini onions and Yellowfoot Mushrooms, finished with a Apple-rosemary emulsion.

Foie Gras is seared, over truffle celery root puree, pickled cherries, dusted with pistachio and fleur de sel

Not a special, but just because i caught a nice picture:

Tempura smoked Quail, Granny Smith Apple emulsion,
and Walnut-brandy butter.

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