Soup: White Asparagus bisque with English Pea breadsticks
App: Sautee of Main Lobster Tail, Spring vegetables, Saffron Cream
Entree: Strawberry-Vanilla Polenta encrusted Salmon, Warm watercress, Papadew pepper, and Foie Gras salad.
Foie Gras: Seared 'la bella farms' Foie Gras. Chilled Enlish Pea and Avacodo soup, Fava bean and truffled cows cheese profiterole