Thursday, March 15, 2007

Weekly Specials

Soup: White Asparagus bisque with English Pea breadsticks

App: Sautee of Main Lobster Tail, Spring vegetables, Saffron Cream

Entree: Strawberry-Vanilla Polenta encrusted Salmon, Warm watercress, Papadew pepper, and Foie Gras salad.

Foie Gras: Seared 'la bella farms' Foie Gras. Chilled Enlish Pea and Avacodo soup, Fava bean and truffled cows cheese profiterole

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