Weekly Specials

Soup: Lobster Bisque, Chervil oil

App: Sichuan Shrimp, Pickled Ginger Congee, Grapefruit, Toasted Coconut

Entree: Sauteed Hog Snapper, Sweet Potato Dumpling, Spaghetti Squash, Apple-caper Brown Butter

Foie: Seared Foie Gras, Rutabaga puree, Caraway broth