App: Artichoke and English Pea tart, Meyer Lemon curd, Shotzie's garden fresh Lemon Balm Sprigs
Salad: Chef’s Garden Asparagus Salad, Red Cipollini Onions, Frizee, Ricotta, Balsamic-Bacon Vinaigrette
Entree: Lake Erie Walleye, Curry-Cauliflower Cous-Cous, Green Peas, Raisons, Fried Capers, Baby Fennel, Frescobaldi EVOO
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