Friday, May 04, 2007

Weekly Specials

Soup: Carrot-Tangerine Bisque, Peekytoe Crab and Sweet Potato Brioche Panzanella

App: Artichoke and English Pea tart, Meyer Lemon curd, Shotzie's garden fresh Lemon Balm Sprigs

Salad: Chef’s Garden Asparagus Salad, Red Cipollini Onions, Frizee, Ricotta, Balsamic-Bacon Vinaigrette

Entree: Lake Erie Walleye, Curry-Cauliflower Cous-Cous, Green Peas, Raisons, Fried Capers, Baby Fennel, Frescobaldi EVOO

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